Easy Fruit Topping
This recipe is a quick and simple way to prepare a variety of pretty fruit-based sauces.Choose high-quality jams for the best flavor and color. For a silky-smooth topping, strain the hot jam over a small bowl, pressing the liquid through the strainer and separating out the fruit solids and seeds.
Calories: 472kcal
Ingredients
- ½ cup high-quality jam of choice , preferably all fruit
- ¼ teaspoon lemon juice
- Fresh berries , for garnish, optional
Instructions
- Place jam in a small microwave-safe bowl and heat in microwave in 20-second increments until hot and liquid.
- Stir lemon juice into jam and strain, if desired.
- Spoon warm topping over each slice of cheesecake right before serving. Top with fresh berries, if desired.
Nutrition
Calories: 472kcal | Carbohydrates: 117g | Sodium: 54mg | Potassium: 130mg | Fiber: 1g | Sugar: 82g | Vitamin C: 14.9mg | Calcium: 34mg | Iron: 0.8mg