Chunky chutney is a fresh alternative to traditional cranberry sauce. A tasty accompaniment, it looks beautiful on the table. It can be made up to a week ahead and stored in the refrigerator. Serve warm or cold.
Prep Time25mins
Cook Time1hr20mins
Total Time1hr45mins
Course: Condiment/Sauce
Servings: 7cups
Calories: 283kcal
Ingredients
3tablespoonsbutter or dairy-free butter alternative
3Gala or Fuji apples, peeled and cut into ¾-inch cubes
Preheat oven to 400 degrees. Place butter in a 9×13-inch baking dish and melt in preheating oven.
Place apple cubes in a large bowl. Add raisins, pecans (if tolerated), orange pieces, brown sugar, cider, lemon juice and spices. Stir to combine well.
Pour mixture into butter in hot baking dish, spreading in an even layer.
Place in oven and bake for 1 hour uncovered, stirring every 15 minutes.
Stir cranberries into roasted mixture and cook for additional 20 minutes or until cranberries soften and chutney thickens.