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–+ servings
Java Caramel Cocktail
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5 from 1 vote

The JavaCaramel

You can serve this brew warm or cold (shake it with ice and strain). It’s hard to stop at just one. Prepare Salted Caramel Sauce and have it at the ready before making this recipe.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Servings: 1 serving
Calories: 122kcal
Author: Jules Shepard

Ingredients

  • 1 ounce strong dark coffee
  • 1 ounce vodka
  • 2 ounces unsweetened cashew milk (or 1 ounce unsweetened soy milk or coconut creamer)
  • 1 tablespoon Salted Caramel Sauce (recipe below)
  • Whipped topping , optional
  • Shaved chocolate , optional
US Customary - Metric

Instructions

  • For a warm drink, mix hot coffee, vodka, cashew milk and Salted Caramel Sauce together until combined. Top with a dollop of whipped topping and sprinkle with shaved chocolate, if desired.
  • For a cold drink, place ice in a shaker. Add cold coffee, vodka, cashew milk and Salted Caramel Sauce and shake to combine. Strain mixture into a glass. Serve over ice, if desired.

Nutrition

Calories: 122kcal | Carbohydrates: 13g | Sodium: 109mg | Calcium: 11mg