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5 from 1 vote

Gluten-Free Glazed Baby Carrots

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Side Dish
Servings: 8 servings
Calories: 72kcal
Author: Beth Hillson

Ingredients

  • 2-3 bunches baby carrots (green tops removed)
  • 3 tablespoons gluten-free chicken stock
  • 2 tablespoons unsalted butter or olive oil
  • Salt and pepper , to taste
US Customary - Metric

Instructions

  • Peel and trim carrots. Spread them out in the bottom of a large skillet fitted with a lid. Add chicken stock and cover.
  • Place skillet over medium-high heat and bring to a simmer, cooking carrots until just fork-tender, about 4 minutes. Remove the cover.
  • Add butter, salt and pepper and toss until carrots are evenly coated. Let cook uncovered 2 more minutes to caramelize. Serve warm.

Nutrition

Calories: 72kcal | Carbohydrates: 9g | Fat: 3g | Sodium: 95mg | Potassium: 272mg | Fiber: 3g | Sugar: 5g | Vitamin A: 15515IU | Vitamin C: 2.9mg | Calcium: 36mg | Iron: 1mg