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French Toast with Pears and Vanilla Bourbon Cream 1 1.jpg
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5 from 1 vote

Decadent Bourbon Sauce

Spoon over squares of warm bread gluten free pudding and serve immediately.
Prep Time5 mins
Total Time5 mins
Course: Condiment/Sauce
Calories: 348kcal

Ingredients

  • 5 tablespoons vanilla liquid creamer or dairy-free vanilla creamer (soy, coconut)
  • ΒΌ cup sugar
  • 3 tablespoons gluten free bourbon or apple cider
  • 2 tablespoons vanilla yogurt or dairy- free yogurt (coconut, soy, rice)
US Customary - Metric

Instructions

  • Whisk all ingredients together.
  • Chill sauce in the refrigerator until served.

Nutrition

Calories: 348kcal | Carbohydrates: 69g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 87mg | Potassium: 274mg | Sugar: 68g | Calcium: 68mg