3-Meat Sliders
Servings: 12 servings
Calories: 413kcal
Ingredients
- 1 pound beef stew meat, cut into ¾-inch pieces
- 1 pound boneless, skinless chicken thighs, cut into ¾-inch pieces
- 1 pound pork tenderloin, cut into ¾-inch pieces
- 2 yellow onions, sliced into rings
- 1 (6-ounce) can tomato paste
- ½ cup dark brown sugar, packed
- ⅓ cup apple cider vinegar
- 1 tablespoon gluten-free Worcestershire sauce
- 1 tablespoon chili powder
- 1 teaspoon kosher or fine sea salt
- 12 gluten-free soft sandwich buns , for serving (optional)
- Large romaine lettuce leaves , for serving (optional)
Instructions
- Use a 6-quart slow cooker. Place the meat into the slow cooker and add the onions, separating the rings with your fingers. Add the tomato paste, brown sugar, vinegar, Worcestershire sauce, chili powder, and salt. Stir well to combine. The mixture will be quite thick and will look dry. Do not add water.
- Cover and cook on low for 8-10 hours, or until the meat has begun to break down and absorb the sauce. Serve on soft buns with your favorite toppings or in large romaine lettuce leaves.
Nutrition
Calories: 413kcal | Carbohydrates: 48g | Protein: 24g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 85mg | Sodium: 787mg | Potassium: 566mg | Fiber: 2g | Sugar: 14g | Vitamin A: 445IU | Vitamin C: 4.6mg | Calcium: 51mg | Iron: 2.4mg