In a blender, add soaked/strained cashews, coconut milk, cocoa powder, vanilla, maple syrup, almond milk, and salt. Blend until smooth. Add additional splashes of almond milk to thin, 1 teaspoon at a time, if too thick to blend.
Scoop mousse into a bowl, cover, and chill in the fridge for at least 1 hour.
Slice up your favorite summer fruits and arrange onto a serving dish. Divide chocolate mousse between two ramekins for dipping.
Nutrition facts does not include the fruit; this is only calculated for the chocolate mousse.