Fresh Fruit Platter with Chocolate Mousse Dip
Servings: 4 servings
Calories: 270kcal
Ingredients
- 1 cup cashews, soaked overnight and strained
- ½ cup full-fat canned coconut milk
- 2 tablespoons + 1 teaspoon cocoa powder
- 1 teaspoon pure vanilla extract
- 2 tablespoons pure maple syrup
- 2 tablespoons almond milk, plus more if needed
- Pinch of salt
- Fresh summer fruits of choice, for dipping (I used pineapple, grapes, kiwi, banana, and raspberries)
Instructions
- In a blender, add soaked/strained cashews, coconut milk, cocoa powder, vanilla, maple syrup, almond milk, and salt. Blend until smooth. Add additional splashes of almond milk to thin, 1 teaspoon at a time, if too thick to blend.
- Scoop mousse into a bowl, cover, and chill in the fridge for at least 1 hour.
- Slice up your favorite summer fruits and arrange onto a serving dish. Divide chocolate mousse between two ramekins for dipping.
Notes
Nutrition facts does not include the fruit; this is only calculated for the chocolate mousse.
Nutrition
Calories: 270kcal | Carbohydrates: 18g | Protein: 6g | Fat: 20g | Saturated Fat: 8g | Sodium: 18mg | Potassium: 335mg | Fiber: 1g | Sugar: 8g | Vitamin C: 0.2mg | Calcium: 40mg | Iron: 3.4mg