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Gluten Free Firecracker Meatballs
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4.29 from 14 votes

Slow Cooker Firecracker Meatballs

Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Appetizer
Cuisine: American, Asian
Servings: 8 servings
Calories: 406kcal
Author: Shay Lachendro

Ingredients

  • 2 pounds frozen gluten-free meatballs (I used Beetnik brand)
  • 1 cup light brown sugar, packed
  • 1 cup Buffalo sauce
  • 2 tablespoons gluten-free soy sauce
  • 1 tablespoon rice vinegar
  • ½ teaspoon garlic powder
  • ¼ teaspoon red pepper flakes (or more to taste)
US Customary - Metric

Instructions

  • Add the frozen meatballs to the bowl of a 6-quart slow cooker.
  • In a separate bowl, mix the brown sugar, Buffalo sauce, soy sauce, vinegar, garlic powder, and red pepper flakes until combined.
  • Pour the sauce over the meatballs and stir to coat all the meatballs in the sauce.
  • Cook on high for 2 hours, stirring occasionally. Serve hot.

Nutrition

Calories: 406kcal | Carbohydrates: 27g | Protein: 19g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 81mg | Sodium: 1125mg | Potassium: 369mg | Sugar: 26g | Vitamin A: 25IU | Vitamin C: 0.8mg | Calcium: 39mg | Iron: 1.3mg