Preheat the oven to 400°F. Clean and peel the carrots, drizzle with 1 tablespoon olive oil, sprinkle with salt and pepper, and roast for about 20 minutes, until the carrots are soft. Cut the carrots into pieces, then add to a food processor/blender along with all other ingredients (except garnishes) and blend until smooth. You may need to add more oil or water, a little bit at a time, until you reach the desired consistency.
Serve, garnished with pumpkin seeds, fresh parsley, pomegranate seeds, and chickpeas and your choice of dippers (such as crackers or fresh vegetables).
Nutrition facts are calculated for the hummus only, not including crackers or veggies for serving.