. Use a 6- to 7-quart slow cooker.

Unwrap the ham and discard the flavor packet.

Place it into your stoneware flat-side down.

Rub the brown sugar on all sides.

Pour on the maple syrup and pineapple juice.

Cover and cook on low for 6 to 8 hours.

If possible, baste the ham with the collected juice from the bottom of the crock an hour or so before serving. When the cooking is done, remove the ham carefully and let it rest on a cutting board for 15 to 20 minutes before carving.