Gluten Free Pizza Breadsticks Recipe
Servings: 12 Servings
Calories: 169kcal
Ingredients
Breadsticks
- 1 (7.5-ounce) box Chebe Garlic-Onion Breadstick Mix
- 2 tablespoons plus 1 teaspoon olive oil – use divided
- 1 cup shredded mozzarella cheese (or dairy free cheese)
- 3 ounces pepperoni , diced into ¼ inch pieces
- 1 teaspoon dry Italian seasoning
- 2 large eggs
- ¼ cup water
- ¼ cup grated or shredded Parmesan cheese (omit for dairy free)
Sauce
- 1 (6-ounce) can tomato paste
- 6 ounces water
- 1 tablespoon olive oil
- 2 teaspoons dry Italian seasoning
- ½ teaspoon garlic powder
- 1 teaspoon kosher or fine sea salt
- ½ teaspoon black pepper
- Pinch crushed red pepper flakes
- Pinch sugar or just a dash of agave, honey or sweetener of your choice
Instructions
Breadsticks
- Preheat oven to 375 degrees. Line a baking sheet with parchment or a silicone baking mat.
- Combine the breadstick mix, 2 tablespoons olive oil, shredded cheese, diced pepperoni, 1 teaspoon Italian seasoning, eggs and water in a mixing bowl. Stir with a fork to combine – it will not get smooth until you knead it. Dump the contents of the bowl onto a clean work surface and knead until the dough comes together and is smooth. Divide the dough into 12 equal pieces and roll into logs about 4 ½ inches long. If the pepperoni sticks out too much, just push them back into the dough. Place the breadsticks on the prepared baking sheet, brush with olive oil and sprinkle the Parmesan on top. Bake for 25 minutes or until golden brown. Serve warm with the sauce for dipping.
Sauce
- Combine all ingredients in a small saucepan. Whisk to combine and heat until warm. Let sit while breadsticks are baking. Serve the sauce warm and on the side for dipping.
Nutrition
Calories: 169kcal | Carbohydrates: 19g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 44mg | Sodium: 628mg | Potassium: 185mg | Fiber: 1g | Sugar: 2g | Vitamin A: 343IU | Vitamin C: 3mg | Calcium: 89mg | Iron: 5mg