Spinach Salad with Warm Bacon Dressing
Servings: 4 servings
Calories: 397kcal
Ingredients
- 8 slices thick cut bacon , diced
- 4 tablespoons Marukan seasoned gourmet rice vinegar (see note)
- 8 ounces baby spinach , washed and dried well
- 4 hardboiled eggs , sliced
- 4 green onions , thinly sliced
- Kosher or fine sea salt , to taste
- Black pepper , to taste
Instructions
- Place the bacon in a cold skillet and turn the heat to medium. Cook, stirring frequently, until crisp, about 8-10 minutes. Remove the bacon with a slotted spoon and drain on paper towels.
- Leave 3 tablespoons of the bacon grease in the pan, add the vinegar, and cook over medium heat for a minute.
- Place the spinach in a serving bowl, add the dressing, and toss. Add the eggs and green onions and toss gently. Season to taste with salt and pepper. Serve immediately.
Notes
If using regular, unseasoned rice vinegar, add a teaspoon of sugar.
Nutrition
Calories: 397kcal | Carbohydrates: 4g | Protein: 17g | Fat: 34g | Saturated Fat: 11g | Cholesterol: 234mg | Sodium: 585mg | Potassium: 555mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5725IU | Vitamin C: 18.2mg | Calcium: 93mg | Iron: 2.6mg