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Gluten Free Greek Sliders Recipe
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5 from 1 vote

Gluten Free Greek Sliders Recipe

Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Main Course
Cuisine: Greek
Servings: 8 Servings
Calories: 308kcal
Author: Gluten Free & More

Ingredients

Greek Sliders

  • 1 pound ground lamb
  • 3 ounces crumbled feta cheese
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • Quick Tzatziki Sauce (recipe follows)
  • 8 Greek Slider Buns (recipe follows)
  • 2 roma or plum tomatoes - sliced
  • ½ hot house cucumber - sliced
  • ¼ small white onion - thinly sliced

Quick Tzatziki Sauce

  • ½ cup Greek yogurt - (I use fat free but you can use any kind you like)
  • ¼ cup sour cream - (low fat is fine)
  • ½ hot house cucumber - peeled and grated with the large holes on a box grater
  • 2 tablespoons fresh dill - minced
  • 1– 2 cloves garlic - grated or minced
  • Large pinch kosher or fine sea salt
  • Large pinch black pepper

Greek Slider Buns

  • 1 cup Kinni-Kwik Bread & Bun Mix
  • 2 tablespoons olive oil
  • ½ cup water
  • 1 teaspoon dried oregano
  • 1 pinch kosher or fine sea salt
  • 1 small pinch black pepper
US Customary - Metric

Instructions

Greek Sliders

  • Combine all ingredients and divide into 8 equal portions. Roll into balls and then flatten into little burgers. Grill on a barbecue or grill pan over medium-high heat for 2 -3 minutes per side. Do not over cook.
  • Serve the sliders on the Greek Slider Buns with the Quick Tzatziki Sauce and sliced vegetables on the side.

Quick Tzatziki Sauce

  • Combine all ingredients. Taste and adjust seasoning with more salt and pepper if needed. Can be served right away but is best if refrigerated for at least half an hour. Can be made a day ahead. Stir before serving.

Greek Slider Buns

  • Preheat oven to 375 degrees. Brush 8 cups in a standard muffin pan with olive oil or spray with gluten-free non-stick cooking spray.
  • Combine all ingredients in the bowl of an electric mixer and mix on low to combine, scraping down the sides of the bowl once. Increase speed to medium-high and mix for 3 minutes. Divide the batter evenly among the prepared muffin cups (about 2 tablespoons per cup) and bake for 15 minutes or until the buns are golden brown

Nutrition

Calories: 308kcal | Carbohydrates: 18g | Protein: 13g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 525mg | Potassium: 257mg | Fiber: 1g | Sugar: 2g | Vitamin A: 253IU | Vitamin C: 4mg | Calcium: 142mg | Iron: 2mg