Go Back
–+ servings
Gluten Free Recipes Asian BBQ Ribs
Print Recipe
5 from 1 vote

Gluten Free Asian Barbeque Ribs Recipe

Prep Time5 mins
Cook Time45 mins
Cool time30 mins
Total Time1 hr 20 mins
Course: Main Course
Cuisine: Asian
Servings: 6 Servings
Calories: 344kcal
Author: Gluten Free & More

Ingredients

US Customary - Metric

Instructions

  • 3 pounds country-style pork ribs
  • 1 cup San-J Asian BBQ Sauce, use divided plus more for serving
  • Directions
  • Place ribs in a large plastic storage bag with ½ cup San-J Asian BBQ Sauce, shake gently to combine, and let marinate for 20 to 30 minutes at room temperature.
  • Prepare grill to medium heat (350 – 400 degrees). If using a gas grill, turn off one side, if using coals push them to either side to create indirect heat. Brush the grates with oil.
  • Remove ribs from the marinade and discard marinade. Cook the ribs over indirect heat, with the lid closed for 20 minutes. Turn and brush with some of the remaining San-J Asian BBQ Sauce. Cover and cook for another 25 minutes. Brush ribs with the remaining San-J Asian BBQ Sauce, wrap tightly in foil and let rest for 30 minutes off the heat. Serve with extra San-J Asian BBQ Sauce on the side if desired.

Nutrition

Calories: 344kcal | Carbohydrates: 13g | Protein: 31g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 109mg | Sodium: 838mg | Potassium: 491mg | Sugar: 11g | Vitamin A: 12IU | Calcium: 32mg | Iron: 1mg