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Gluten Free Roasted Red Pepper Sauce
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5 from 1 vote

Gluten Free Roasted Red Pepper Sauce Recipe

Prep Time5 mins
Total Time5 mins
Course: Condiment/Sauce
Servings: 2 servings
Calories: 12kcal
Author: Gluten Free & More

Ingredients

Roasted Red Pepper Sauce

  • 1 large roasted red pepper from a jar, packed in water – pat dry
  • ¼ teaspoon Chipotle Puree or more or less depending on your heat tolerance
  • Pinch salt & pepper
  • ½ teaspoon balsamic vinegar
  • ½ teaspoon agave syrup

Chipotle Puree

  • 1 (7-ounce) can chipotle chilies in adobo sauce
US Customary - Metric

Instructions

  • Put everything into a small food processor or blender and whirl for a few seconds until blended and fairly smooth. Taste for seasoning. Great on burgers, chicken or fish.
  • Pour the chipotle chilies and their sauce into a food processor and process until smooth. Place in an airtight container, cover and refrigerate.

Notes

(Taken from the cookbook “Seriously Simple” by Dianne Rossen Worthington. I keep this in my fridge at all times and use is for topping everything from hummus to mango sorbet.)

Nutrition

Calories: 12kcal | Carbohydrates: 3g | Sodium: 267mg | Potassium: 27mg | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 8.6mg | Calcium: 8mg | Iron: 0.1mg