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Gluten Free Cold Shrimp with Tropical Fruit Salsa
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5 from 1 vote

Gluten Free Cold Shrimp with Tropical Fruit Salsa Recipe

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizer, Side Dish, Snack
Cuisine: Spanish
Servings: 4 Servings approximately
Calories: 247kcal
Author: Gluten Free & More

Ingredients

  • 1 pound extra large frozen cooked shrimp - cleaned and de-veined
  • 2 papayas - peeled, seeded and cut into ½ inch dice
  • 2 mangoes – peeled, seeded and cut into ½ inch dice
  • ½ small white onion – finely chopped
  • 1 small jalapeno pepper – seeds and veins removed, very finely chopped
  • 1/3 cup handful of cilantro leaves – chopped
  • Juice of 2 large limes – use divided
  • Chili powder – optional
US Customary - Metric

Instructions

  • Defrost shrimp under cold running water and pat dry.
  • In a bowl toss together the papaya, mango, onion, jalapeno pepper, cilantro and juice of 1 lime. Put salsa on a platter or divide among individual plates.
  • Toss the shrimp with the juice on 1 lime briefly. Pat shrimp dry again and place atop the salsa.
  • Sprinkle shrimp with chili powder if using.

Nutrition

Calories: 247kcal | Carbohydrates: 33g | Protein: 24g | Fat: 2g | Cholesterol: 285mg | Sodium: 895mg | Potassium: 561mg | Fiber: 4g | Sugar: 26g | Vitamin A: 2690IU | Vitamin C: 140.4mg | Calcium: 209mg | Iron: 3mg