Gluten Free Roasted Shrimp Recipe
Servings: 6 servings approximately
Calories: 158kcal
Ingredients
- 2 pounds shrimp - peeled, cleaned and de-veined, tails left on
- 1 teaspoon course salt
- 1 teaspoon freshly ground pepper
- 4 teaspoons Old Bay Seasoning
- 1 tablespoon olive oil
- Juice of 1 lemon
Instructions
- Preheat oven to 400 degrees.
- Put shrimp on a sheet pan; add salt, pepper, Old Bay Seasoning, olive oil and lemon juice. Toss to coat and spread shrimp out in an even layer.
- Roast for 5 – 6 minutes.
Nutrition
Calories: 158kcal | Carbohydrates: 1g | Protein: 31g | Fat: 2g | Cholesterol: 381mg | Sodium: 1195mg | Potassium: 130mg | Vitamin A: 35IU | Vitamin C: 6.4mg | Calcium: 233mg | Iron: 3.7mg