Gluten Free California Rice Paper Rolls Recipe
Servings: 6 servings
Calories: 256kcal
Ingredients
- 12 ounces crab – freshly cooked, frozen or canned (if canned, rinse and dry well)
- ¼ cup mayonnaise
- 1 ½ - 2 teaspoons prepared Wasabi
- 1 teaspoon gluten free soy sauce - plus more for serving
- Zest of 1 lime – finely grated
- 1 large carrot – peeled and grated with large holes of a box grater
- 1 seedless cucumber – grated with large holes of a box grater
- 2 scallions - white and green parts, thinly sliced on the diagonal
- 2 avocados – sliced lengthwise
- 6 romaine lettuce leaves - ribs removed
- 1 handful cilantro leaves removed from the stems
- 6 large rice papers
Instructions
- Mix crab with mayonnaise, Wasabi, wheat free soy sauce, lime zest, grated carrot, cucumber and the sliced scallions.
- Place lettuce leaves on prepared rice paper, put 1/6th of the crab mixture on the lettuce leaves, add two slices of avocado and top with some cilantro leaves. Roll and cut in halve. Serve with extra wheat-free soy sauce on the side.
Nutrition
Calories: 256kcal | Carbohydrates: 20g | Protein: 6g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 358mg | Potassium: 555mg | Fiber: 6g | Sugar: 2g | Vitamin A: 4350IU | Vitamin C: 11.6mg | Calcium: 47mg | Iron: 1.6mg