Halloween Cat Cupcakes Recipe
Ingredients
- Gluten-free cupcakes (any flavor), cooled
- Gluten-free Chocolate Frosting
- Kinnikinnick KinniToos - quartered
- Green or Yellow Jelly Beans
- Black Jelly Beans
- *Licorice Strips or Gluten Free Pretzel Sticks
Instructions
- Frost the cupcakes, smoothing the top.
- Place two cookie quarters for the ears, two green or yellow jelly beans for the eyes, a black jelly bean for the nose and three licorice strips on each side for the whiskers.
Notes
*Not all licorice is gluten-free - make sure you read the label. If you can't find gluten-free licorice, use pretzel sticks. I couldn't find licorice shoe strings which would have been ideal so I just cut regular licorice into skinny strips.