Gluten Free Pear Cranberry Almond Crumble Recipe
Servings: 8 servings
Calories: 371kcal
Ingredients
- ½ cup pear nectar or apple juice
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon cornstarch or arrowroot powder
- ½ teaspoon plus 1 small pinch kosher or fine sea salt – use divided
- 5 medium pears – cored, peeled and cut into ¼ inch slices
- 1/2 cup dried cranberries
- 1½ cups finely ground blanched almond flour
- ½ cup brown sugar
- ½ cup sliced almonds
- 1 teaspoon pure vanilla extract
- ¼ cup grapeseed oil – (or other neutral tasting oil)
Instructions
- Preheat oven to 350 degrees. Spray a 9 or 10 inch baking dish with non-stick cooking spray.
- In a large mixing bowl, whisk together the pear nectar or apple juice, lemon juice, cornstarch or arrowroot powder and a small pinch of salt. Add the pear slices and cranberries and gently toss. Pour into the prepared dish.
- In another large mixing bowl combine the almond flour, brown sugar, the remaining ½ teaspoon of salt and sliced almonds. Add the vanilla and oil and stir with a fork until crumbly. Top the pears with the mixture. Cover with foil and bake for 45 minutes. Remove the foil and continue to bake for 10 – 15 minutes or until the topping is golden brown and the juices are bubbly. Serve warm.
Nutrition
Calories: 371kcal | Carbohydrates: 46g | Protein: 6g | Fat: 20g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 194mg | Fiber: 7g | Sugar: 32g | Vitamin A: 30IU | Vitamin C: 5.7mg | Calcium: 83mg | Iron: 1.4mg