Gluten Free Turkey Tetrazzini Recipe
Servings: 8 servings
Calories: 560kcal
Ingredients
- Gluten free, non-stick cooking spray
- Kosher salt
- 1 pound gluten free Pastariso organic spaghetti
- 5 tablespoons olive oil , divided use
- 1 medium onion , chopped
- 2 cloves garlic , minced or grated
- 1 pound mushrooms (any type), sliced
- ¼ cup dry sherry, vermouth, or white wine
- 2 tablespoons all-purpose gluten free flour or sweet (glutinous) rice flour
- Freshly ground black pepper
- 2 cups gluten free chicken stock
- 2 cups half-and-half, milk, or dairy free milk of choice
- 4 cups cooked turkey , chopped
- 1 cup parmesan cheese or dairy free alternative , divided use
- 1½ cups fresh (shelled) or frozen peas
- ½ cup gluten free bread crumbs
- ½ cup parsley , minced
Instructions
- Preheat oven to 375 degrees. Spray a 4 quart baking dish with cooking spray.
- Bring a large pot of heavily salted water to a boil. Add the spaghetti and cook according to the package directions. Drain, rinse with hot water, and drain again. Reserve.
- Heat 3 tablespoons oil in a large skillet over medium-high heat, add the onions and cook until soft, about 3 minutes. Add the garlic and cook for 30 seconds. Add the mushrooms, season with a big pinch of salt and pepper, cook until the mushroom release liquid and then all the liquid is evaporated, about 8-10 minutes. Add the sherry and cook until the sherry is evaporated. Add the flour, cook for 1 minute then add the chicken stock and half-and-half, and cook until the mixture starts to thicken, about 10 minutes, stirring constantly. Add the turkey, ¾ cup Parmesan cheese, the peas and reserved spaghetti. Stir to combine. Taste and add more salt and pepper if desired. Pour the mixture into the prepared baking dish.
- Combine the bread crumbs with the remaining 2 tablespoons of olive oil, remaining 1/4 cup Parmesan cheese, and the minced parsley. Sprinkle over the top of the casserole and bake for 30 minutes or until the browned on top and bubbly.
Nutrition
Calories: 560kcal | Carbohydrates: 57g | Protein: 32g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 80mg | Sodium: 433mg | Potassium: 592mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1007IU | Vitamin C: 11mg | Calcium: 253mg | Iron: 3mg