• 1 cup (115 g) diced red onion
• 2 cups (240 g) diced cucumber
• ½ cup (90 g) chopped Greek olives
• 1 cup (175 g) grape or cherry tomatoes , halved
• 3-4 chicken breasts , cooked and shredded
• 4 cups (75 g) chopped romaine lettuce

For the Creamy Herb Dressing:

• ⅔ cup (160 mL) plain Greek yogurt or coconut yogurt
• ¼ cup (60 mL) lemon juice
• 2 tablespoons (30 mL) olive oil
• 2 cloves garlic , minced
• ¼ cup (6 g) finely chopped fresh dill
• Pinch of kosher or fine sea salt