Gluten Free Sticky-Sweet Grilled Chicken Skewers
Servings: 8 servings
Calories: 216kcal
Ingredients
- ¾ cup Kikkoman Gluten Free Teriyaki Marinade & Sauce
- ⅓ cup apricot preserves
- ¼ cup cilantro leaves and stems , very coarsely chopped
- 2 tablespoons lime juice
- 1 tablespoon Kikkoman Sesame Oil
- 1 tablespoon fresh ginger , grated
- 2 cloves garlic , minced
- 1 small jalapeno pepper , seeded, deveined, and minced
- 2 pounds boneless , skinless chicken thighs or breasts, cut into bite-size pieces
- 8 skewers
- Fresh cilantro leaves and grated lime zest , for garnish
Instructions
- Stir together the Teriyaki sauce, preserves, ¼ cup cilantro leaves, lime juice, sesame oil, ginger, garlic, and jalapeno in a medium bowl. Reserve 1/3 cup mixture and store covered in the refrigerator.
- Place chicken and remaining Sticky-Sweet Marinade in a large resealable bag and seal well; refrigerate for 2 hours (or up to 24 hours).
- Allow reserved marinade to come to room temperature. If using wooden skewers, soak in water for 30 minutes.
- Remove chicken from bag and discard bag and marinade. Thread chicken onto skewers. Cook on a well-oiled grill over medium-high heat for 3 to 4 minutes on each side or until chicken is cooked through. Transfer from grill to a platter and drizzle with reserved marinade. Garnish with cilantro and lime zest, if desired.
Nutrition
Calories: 216kcal | Carbohydrates: 11g | Protein: 27g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 71mg | Sodium: 1095mg | Potassium: 492mg | Fiber: 1g | Sugar: 8g | Vitamin A: 73IU | Vitamin C: 4mg | Calcium: 16mg | Iron: 1mg