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Sunbutter and Chocolate Swirl Ice Cream
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5 from 1 vote

No-Churn SunButter & Chocolate Swirl Ice Cream

Prep Time15 mins
Freeze time6 hrs
Total Time6 hrs 15 mins
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 498kcal
Author: Gluten Free & More

Ingredients

  • 1 cup creamy SunButter
  • 1 (14-ounce) can sweetened condensed milk
  • 2 cups heavy cream
  • 2 teaspoons pure vanilla extract
  • ½ cup hot fudge sauce
US Customary - Metric

Instructions

  • Whisk together the SunButter and sweetened condensed milk.
  • Beat the cream and vanilla together until stiff peaks form. Fold the cream into the SunButter mixture.
  • Layer the SunButter mixture into a 9- by 5-inch loaf pan with drizzles of the hot fudge sauce. Once everything is in the pan use a knife to gently swirl the fudge into the SunButter mixture. Cover with plastic wrap and freeze for at least 6 hours.

Nutrition

Calories: 498kcal | Carbohydrates: 40g | Protein: 10g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 79mg | Sodium: 122mg | Potassium: 245mg | Fiber: 1g | Sugar: 27g | Vitamin A: 819IU | Vitamin C: 2mg | Calcium: 183mg | Iron: 1mg