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Cheesy Chicken & Broccoli with Potatoes
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4.67 from 3 votes

Cheesy Chicken & Broccoli with Potatoes

Prep Time20 mins
Cook Time7 hrs
Total Time7 hrs 20 mins
Course: Main Course
Cuisine: American
Servings: 5
Calories: 407kcal
Author: Stephanie O’Dea

Ingredients

  • 2 pounds (1 kg) red potatoes, cut into 2-inch chunks
  • 4 chicken breast halves , cut into 2-inch cubes
  • 4 cloves garlic , minced
  • 1 cup (235 mL) gluten-free chicken broth
  • 2 cups (170 g) broccoli florets
  • 1 cup (113 g) shredded sharp cheddar cheese
  • 1 cup (113 g) shredded mozzarella cheese
US Customary - Metric

Instructions

  • Use a 4-quart slow cooker. Place the cut potatoes into the bottom of the slow cooker and place the chicken pieces on top. Sprinkle on the garlic. Pour chicken broth evenly over the contents of the slow cooker. Place broccoli florets on top of the chicken and add in shredded cheese.
  • Cover, and cook on low for 6-8 hours, or on high for 4 hours, or until chicken is no longer pink.

Nutrition

Calories: 407kcal | Carbohydrates: 33g | Protein: 35g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 99mg | Sodium: 603mg | Potassium: 1361mg | Fiber: 4g | Sugar: 3g | Vitamin A: 644IU | Vitamin C: 53mg | Calcium: 323mg | Iron: 2mg