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Jammy Eggs and Deviled Eggs recipes
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5 from 1 vote

Not Your Grandma’s Deviled Eggs

Prep Time20 mins
Total Time20 mins
Course: Snack
Cuisine: American, Asian
Servings: 24 servings
Calories: 49kcal
Author: Gluten Free & More

Ingredients

  • 12 ramen eggs (recipe above, doubled)
  • ¾ cup mayonnaise
  • 1½ tablespoons Sriracha sauce
  • 2 green onions , finely chopped
  • Furikake (Japanese seasoning consisting of dried seaweed, sesame seeds, and seasoning) or sesame seeds
US Customary - Metric

Instructions

  • Remove the ramen eggs from the marinade and pat dry. Cut in half lengthwise. Combine the mayonnaise with the Sriracha sauce and whisk until smooth. Divide evenly on top of the eggs, about 1 tablespoon per egg half. Top with the green onions and furikake or sesame seeds.

Nutrition

Calories: 49kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 124mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 134IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg