Preheat the oven to 200ºF.

In a large mixing bowl, whisk together the pancake mix, milk, applesauce, cinnamon, and sugar.

Heat a skillet or griddle over medium heat until a drop of water sprinkled on the pan sizzles immediately.

Brush the pan with oil and let heat for a few seconds.

Ladle a scant ¼ cup of pancake batter onto the pan for each pancake.

Cook until the bottoms are golden brown and the edges appear dry, about 5 minutes.

Flip and cook another minute or until the bottoms are browned.

Keep the cooked pancakes warm in the oven while preparing the rest. Serve warm.