Gluten-Free Fig Clafoutis
Servings: 6 servings
Calories: 177kcal
Ingredients
- 1 cup half-and-half or full-fat coconut milk
- ½ cup plus 2½ tablespoons Wholesome Organic Sugar , divided
- 6 tablespoons all-purpose gluten-free flour blend
- 2 large eggs
- 2 teaspoons pure vanilla extract
- ¼ teaspoon kosher or fine sea salt
- 2 tablespoons melted butter or dairy-free substitute
- 12 ounces fresh figs , stems removed and halved lengthwise
Instructions
- Combine the half-and-half, ½ cup sugar, flour, eggs, vanilla, and salt in a blender and blend on medium-high speed until fully combined. Let the batter sit at room temperature for 30 minutes.
- Preheat the oven to 425 degrees. Generously brush a 9-inch deep dish pie plate, baking dish, or cast-iron skillet with the melted butter. Sprinkle 2 tablespoons of sugar over the top of the butter.
- Give the batter one quick pulse in the blender. Pour the batter into the prepared dish. Place the figs into the batter, cut side up. Sprinkle with the remaining ½ tablespoon sugar.
- Bake for 15 minutes. Reduce the oven temperature to 375 and bake another 10-15 minutes or until golden brown and puffed.
Nutrition
Calories: 177kcal | Carbohydrates: 18g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 135mg | Potassium: 204mg | Fiber: 2g | Sugar: 10g | Vitamin A: 419IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg