Hawaiian Pimento Cheese
Servings: 1 cups
Calories: 1534kcal
Ingredients
- 8 ounces cream cheese , at room temperature
- 1 cup grated mild cheddar cheese
- ¼ cup San-J gluten free Sweet & Tangy Sauce
- 1 (8-ounce) can crushed pineapple, drained
- 1 (7-ounce) jar pimentos, drained
- ¼ red onion , finely minced
- 1 tablespoon black sesame seeds
Instructions
- Combine all ingredients in a mixing bowl, smashing with a fork or back of the spoon to blend well. Cover and refrigerate until firm, about 1 hour.
- Serve with gluten free crackers and fresh vegetables.
Notes
Nutrition facts for this recipe are calculated for the entire batch; nutrition facts per serving varies based on how much each person eats.
Nutrition
Calories: 1534kcal | Carbohydrates: 72g | Protein: 51g | Fat: 120g | Saturated Fat: 68g | Cholesterol: 368mg | Sodium: 4222mg | Potassium: 1258mg | Fiber: 8g | Sugar: 57g | Vitamin A: 9560IU | Vitamin C: 192mg | Calcium: 1181mg | Iron: 8mg