Cranberry Pistachio Brie
Servings: 6
Calories: 188kcal
Ingredients
- ⅔ cup whole cranberry sauce
- 1 tablespoon finely grated orange zest
- 1 (8-ounce/227-gram) round brie
- 2 tablespoons chopped roasted and salted pistachios
- Freshly ground black pepper
Instructions
- Combine the cranberry sauce and orange zest in a small saucepan and heat over medium-low heat until hot and slightly thickened, about 5 minutes.
- Place the brie on a serving platter, top with the hot cranberry sauce, sprinkle with pistachios and a pinch of pepper. Serve with your favorite gluten-free crackers.
Nutrition
Calories: 188kcal | Carbohydrates: 13g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 247mg | Potassium: 91mg | Fiber: 1g | Sugar: 12g | Vitamin A: 247IU | Vitamin C: 2mg | Calcium: 72mg | Iron: 1mg