Gluten-Free Easy SunButter Pie Recipe
Servings: 6 servings
Calories: 717kcal
Ingredients
- 1½ cups heavy cream
- ¾ cup plus 2 tablespoons powdered sugar , divided
- 8 ounces cream cheese , at room temperature
- ½ cup SunButter (creamy or crunchy)
- 6 tablespoons milk
- 2 teaspoons pure vanilla extract
- ⅛ teaspoon kosher or fine sea salt
- 1 (9-inch) gluten-free cookie crumb crust (see below)
Instructions
- In a mixer fitted with the whisk attachment, whip the cream with 2 tablespoons powdered sugar until stiff peaks form. In another bowl, beat together the cream cheese until fluffy. Beat in the remaining powdered sugar and Sunbutter. Add the milk, vanilla, and salt, beat until smooth. Fold in the whipped cream and spoon into the crust. Refrigerate for at least 3 hours.
Nutrition
Calories: 717kcal | Carbohydrates: 51g | Protein: 10g | Fat: 54g | Saturated Fat: 24g | Cholesterol: 125mg | Sodium: 392mg | Potassium: 179mg | Fiber: 1g | Sugar: 28g | Vitamin A: 1418IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 2mg