Gluten-Free Korean Beef Tacos Recipe
Servings: 12 tacos
Calories: 251kcal
Ingredients
- 1 tablespoon plus 2 teaspoons olive or vegetable oil , divided
- 1 large red onion , diced (divided)
- 1 pound ground beef
- ¾ cup San-J Gluten-Free Korean BBQ Sauce
- 1 cup chopped kimchi
- 1 teaspoon sugar
- ½ cup mayonnaise
- 1-2 tablespoons Sriracha sauce
- 2 tablespoons chopped cilantro leaves
- 1 teaspoon white sesame seeds
- 12 corn tortillas , heated
- 12 bib lettuce leaves
Instructions
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Reserve ¼ cup of the onion for garnish and add the rest to the skillet. Cook, stirring occasionally, until softened, about 5 minutes. Add the beef and cook until no longer pink, about 5 minutes. Drain off any fat. Add the Korean BBQ sauce and heat through. Keep warm until serving time.
- Add 2 teaspoons oil to another skillet and heat over medium-high heat. Once the oil is hot, add the kimchi and sugar. Cook, stirring, until caramelized and heated through, 3-5 minutes.
- Combine the mayonnaise with the Sriracha. Mix the reserved onion with the cilantro and sesame seeds. Spread the heated tortillas with a little of the mayonnaise mixture on each tortilla, top with a lettuce leaf, the beef, the kimchi, and finally the onion, cilantro, sesame seed mixture.
Nutrition
Calories: 251kcal | Carbohydrates: 18g | Protein: 9g | Fat: 16g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 405mg | Potassium: 212mg | Fiber: 2g | Sugar: 5g | Vitamin A: 510IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg