Gluten-Free Spicy Beef & Vegetable Stir Fry Recipe
Servings: 4 servings
Calories: 248kcal
Ingredients
For the Spicy Stir Fry Sauce:
- ¼ cup San-J Tamari Lite
- 3 tablespoons brown sugar
- 1-2 tablespoons chili garlic paste (adjust to taste)
- 1 tablespoon rice vinegar
- 1 tablespoon corn starch
- 2 teaspoons grated fresh ginger (or 1 teaspoon dried ginger)
- ½ teaspoon Chinese five spice
- ¼ teaspoon red chili flakes
For the Stir Fry:
- 2 tablespoons vegetable oil , divided
- 1 teaspoon sesame oil
- 8 ounces top sirloin , thinly sliced and at room temperature
- 1 medium onion , peeled, cut in half, and thinly sliced
- 4 cloves garlic , thinly sliced
- 1 medium carrot , peeled and diced
- 1 cup broccoli florets
- 1 large bell pepper (any color) seeded, deveined, and thinly sliced
- 2 cups thinly sliced cabbage
- White and black sesame seeds , for garnish
- Rice or cauliflower rice for serving
Instructions
- Mix all the sauce ingredients together. Set aside.
- In a large skillet or wok, heat 1 tablespoon oil over high heat until sizzling hot. Add the sesame oil, let it heat for a few seconds then add the beef in an even layer in the pan. Let sit undisturbed for 30 seconds then start flipping and stirring for another 3 minutes or until the meat is almost cooked to your liking. Transfer from the pan onto a plate and set aside.
- Add 1 more tablespoon of oil and let heat. Add the onion and garlic and cook for 1 minute. Add the carrot and broccoli, cook for about 3 minutes then add the bell pepper and cabbage. Cook for another 2-3 minutes or until the vegetables are crisp tender. Add the sauce, cook for 1 minute then add the beef and cook for another 30 seconds or so.
- Serve over rice or cauliflower rice.
Nutrition
Calories: 248kcal | Carbohydrates: 24g | Protein: 17g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 875mg | Potassium: 569mg | Fiber: 3g | Sugar: 14g | Vitamin A: 3695IU | Vitamin C: 76mg | Calcium: 77mg | Iron: 2mg