Gluten-Free Blueberry Breakfast Cookies Recipe
Servings: 16 cookies
Calories: 124kcal
Ingredients
- 2 cups gluten-free high-protein flour blend of choice*
- ⅓ cup packed light brown sugar , more for sprinkling on tops
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- 5 tablespoons cold unsalted butter or dairy-free buttery spread , cut into small pieces
- 2 large eggs
- ½ cup yogurt or dairy-free yogurt + 2 tablespoons for brushing tops
- 2 teaspoons pure vanilla extract
- ¾ cup fresh blueberries , rinsed and drained
- ¾ cup gluten-free crispy cereal
Instructions
- Preheat oven to 350°F. Line two cookie sheets with parchment paper.
- Thoroughly combine flour blend, brown sugar, baking powder, baking soda and cinnamon in a large bowl. Cut in butter until mixture resembles coarse meal.
- In a separate bowl, beat eggs, yogurt and vanilla for 1 minute. Add to dry ingredients and beat until smooth. Fold in blueberries and cereal.
- Scoop dough onto prepared cookie sheets, leaving about 1 inch between each. Use plastic wrap to gently press and smooth cookies into ½ inch-thick disks. Brush with yogurt and sprinkle with brown sugar.
- Place in preheated oven and bake 19 to 20 minutes until done. Serve warm.
Notes
*Add 1 teaspoon xanthan gum and ½ teaspoon salt if they’re not included in your flour blend.
For Egg-Free Breakfast Cookies, omit 2 eggs. Add 1 tablespoon arrowroot to dry ingredients. Combine 1 tablespoon flax meal with 3 tablespoons hot water. Let sit for 5 minutes until thickened. Use in place of eggs in step 3.
For Egg-Free Breakfast Cookies, omit 2 eggs. Add 1 tablespoon arrowroot to dry ingredients. Combine 1 tablespoon flax meal with 3 tablespoons hot water. Let sit for 5 minutes until thickened. Use in place of eggs in step 3.
Nutrition
Calories: 124kcal | Carbohydrates: 19g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 130mg | Potassium: 36mg | Fiber: 2g | Sugar: 6g | Vitamin A: 156IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 1mg