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Sloppy Joes topped with pickles and cheese on top of a wooden serving tray
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5 from 1 vote

Slow Cooker Sloppy Joes

Prep Time20 mins
Cook Time7 hrs
Total Time7 hrs 20 mins
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 211kcal
Author: Stephanie O’Dea

Ingredients

  • 1½ pounds (680 g) extra-lean ground turkey
  • 1 small yellow onion , finely diced
  • 1 cup (149 g) diced green bell pepper
  • ½ cup (120 mL) ketchup
  • ¼ cup (60 mL) mustard
  • ¼ cup (50 g) dark brown sugar
  • Gluten-free hamburger buns
  • Cheese , pickles, or other toppings of choice
US Customary - Metric

Instructions

  • Use a 4-quart slow cooker. There is no need to brown the meat before placing it into the slow cooker. Add all ingredients to the pot, and stir well to combine.
  • Cover, and cook on low for 6-8 hours, or on high for about 4 hours. Stir well to break up clumps before serving in toasted gluten-free hamburger buns. Top with sliced cheese and pickles, or toppings of choice.

Nutrition

Calories: 211kcal | Carbohydrates: 15g | Protein: 19g | Fat: 9g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 327mg | Potassium: 344mg | Fiber: 1g | Sugar: 13g | Vitamin A: 244IU | Vitamin C: 19mg | Calcium: 41mg | Iron: 2mg