Gluten-Free Mashed Red Potatoes Recipe
Servings: 7
Calories: 238kcal
Ingredients
- 2 pounds (1 kg) red potatoes, cut into 1-inch cubes
- ¼ cup (30 g) butter or dairy-free butter, plus more for serving
- 3 cloves garlic , minced or finely grated
- ⅓ cup (80 mL) extra-virgin olive oil
- 3 tablespoons (9 g) finely chopped fresh chives, divided
- Kosher or fine sea salt , to taste
- Freshly ground black pepper , to taste
Instructions
- Place the potatoes in a large pot and cover with water. Bring to a boil over high heat. Reduce heat to medium-low and cook at a low boil until the potatoes are tender, 10-12 minutes.
- While the potatoes boil, melt the butter in a small pot. Add the garlic and cook, stirring, for 1 minute. Add the olive oil, whisk to combine, and remove from heat.
- When the potatoes are tender, transfer to a large bowl. Add the butter mixture, 2 tablespoons chives, and salt and pepper, to taste. Mash to reach desired texture. Serve topped with pats of butter and remaining tablespoon of chives sprinkled on top.
Nutrition
Calories: 238kcal | Carbohydrates: 21g | Protein: 3g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Sodium: 73mg | Potassium: 600mg | Fiber: 2g | Sugar: 2g | Vitamin A: 65IU | Vitamin C: 12mg | Calcium: 17mg | Iron: 1mg