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Overhead view of Thanksgiving Leftover Nachos in a white casserole dish
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5 from 2 votes

Thanksgiving Leftovers Nachos

Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Appetizer, Main Course
Cuisine: American, Mexican
Servings: 8 servings
Calories: 737kcal
Author: Gluten Free & More

Ingredients

  • Gluten free nonstick cooking spray
  • 1 (12 ounce) bag Xochitl corn tortilla chips
  • 1½ - 2 pounds grated cheese
  • 4 cups leftover turkey , shredded or chopped
  • 3 cups chopped roasted vegetables
  • ¾ - 1 cup cranberry sauce
  • Pickled red onions, pickled jalapenos, sour cream, and salsa for serving
US Customary - Metric

Instructions

  • Preheat oven to 400 degrees. Spray a large, rimmed sheet pan or large shallow casserole dish with cooking spray.
  • Place half the chips in a single layer on the pan. Top with half the cheese, half the turkey, half the vegetables, and dot around half the cranberry sauce. Repeat the layers. Bake for 12-15 minutes or until the cheese is fully melted.
  • Top with toppings of choice and serve with salsa on the side.

Nutrition

Calories: 737kcal | Carbohydrates: 42g | Protein: 46g | Fat: 43g | Saturated Fat: 21g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 166mg | Sodium: 795mg | Potassium: 477mg | Fiber: 4g | Sugar: 12g | Vitamin A: 1141IU | Vitamin C: 29mg | Calcium: 712mg | Iron: 3mg