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Sunbutter and Jelly Bread Pudding in a cast iron skillet with colored pencils and wooden utensils around it
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5 from 1 vote

Gluten-Free SunButter & Jelly Bread Pudding Recipe

Prep Time25 mins
Cook Time45 mins
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 673kcal
Author: Gluten Free & More

Ingredients

  • Butter or non-stick cooking spray
  • 14 slices gluten-free bread
  • ½ jar organic or creamy SunButter
  • 10 ounces strawberry jam
  • 2 cups half-and-half
  • 6 tablespoons sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • Powdered sugar for dusting
US Customary - Metric

Instructions

  • Make 7 SunButter and jam sandwiches, spreading the SunButter and jam thickly. Cut off the crusts and cut each sandwich into 4 squares. Place in a greased 9-inch skillet or gratin pan in a single layer.
  • Whisk together the half-and-half, sugar, eggs, and vanilla. Pour over the mini sandwiches. Gently and lightly press the sandwiches down, making sure they get fully soaked in the cream mixture. Preheat the oven to 325 degrees and let the sandwiches soak while the oven preheats.
  • Bake for 45-50 minutes or until golden brown and the custard is set. Let sit for 5 minutes, then dust with powdered sugar and serve.

Nutrition

Calories: 673kcal | Carbohydrates: 87g | Protein: 15g | Fat: 34g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 325mg | Potassium: 186mg | Fiber: 3g | Sugar: 35g | Vitamin A: 561IU | Vitamin C: 2mg | Calcium: 232mg | Iron: 3mg