Caraway-Spiced Red Cabbage
Servings: 7
Calories: 156kcal
Ingredients
- 3 slices thick-cut bacon , diced
- 2 cups sliced onions , from about 1 large onion
- 1 tablespoon minced garlic , from about 3 cloves
- 1 tablespoon caraway seeds , plus more for garnish
- 1 medium red cabbage , shredded, about 1 pound
- ½ cup water , divided
- 1 large Granny Smith apple , cored and diced
- Juice of ½ lemon
- 2 tablespoons red wine vinegar
- Kosher or fine sea salt
- Freshly ground black pepper
- 2 tablespoons pure maple syrup
- Fresh parsley , for garnish
Instructions
- In a large sauté pan, dry fry the bacon over medium heat until golden brown, about 5-10 minutes.
- Sir in the onions and cook until soft, about 5-8 minutes. Stir in the garlic and caraway seeds and cook until fragrant, 1-2 minutes. Sir in the cabbage and ¼ cup of water; cover and cook for 8-10 minutes, stirring occasionally.
- Stir in the apple, lemon juice, red wine vinegar, and another ¼ cup of water; season to taste with salt and pepper, cover, and cook for 10-12 minutes, or until the cabbage is tender. Stir in the maple syrup.
- Adjust the seasonings, if needed, and serve sprinkled with caraway seeds and chopped fresh parsley.
Nutrition
Calories: 156kcal | Carbohydrates: 22g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 139mg | Potassium: 458mg | Fiber: 4g | Sugar: 13g | Vitamin A: 1363IU | Vitamin C: 78mg | Calcium: 84mg | Iron: 1mg