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Thai Chicken Salad-in-a-Jar on a wood table with red and white checkered napkin underneath
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5 from 2 votes

Peanut-Free Spicy Thai Chicken Mason Jar Salads Recipe

Prep Time20 mins
Total Time20 mins
Course: Salad
Cuisine: Thai
Servings: 2 servings
Calories: 568kcal
Author: Gluten Free & More

Ingredients

  • ¼ cup creamy SunButter
  • 2 tablespoons tamari
  • 1 ½ tablespoons rice vinegar
  • 1 tablespoon honey
  • 2 teaspoons chili garlic sauce
  • Juice of 1 lime
  • 1½ cups coleslaw mix or shredded cabbage
  • 1 cup shredded carrots
  • ½ cup mini bell pepper slices
  • 1 cup cooked edamame
  • 1 cup shredded cooked chicken
  • 2 tablespoons roasted salted pumpkin seeds
  • 2 tablespoon cilantro leaves
US Customary - Metric

Instructions

  • Combine the SunButter, tamari, vinegar, honey, chili garlic sauce, and lime juice and whisk until smooth. Divide evenly among two 24-ounce wide-mouth Mason jars.
  • Add the remining ingredients in layers in the order given. Screw on the lid of the jar.
  • Refrigerate for up to 5 days. When ready to eat, shake the jar and pour into a bowl or eat out of the jar.

Nutrition

Calories: 568kcal | Carbohydrates: 53g | Protein: 36g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 378mg | Potassium: 1115mg | Fiber: 11g | Sugar: 25g | Vitamin A: 12689IU | Vitamin C: 115mg | Calcium: 169mg | Iron: 6mg