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Overhead view of Plant-Based Apple and Cheese Flatbread on a wooden pizza board on a darker wood table with pizza cutter next to it
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5 from 1 vote

Plant-Based Apple “Cheese” Flatbread

Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Appetizer, Snack
Cuisine: American, Italian
Servings: 4 servings
Author: Gluten Free & More

Ingredients

  • 1 (9-10 inch) gluten-free pizza crust
  • ⅓ - ½ jar Loca Plant Based Potato Queso , mild or spicy
  • 1 small green apple , cored and sliced
  • 1 small red apple , cored and sliced
  • 1 tablespoon dairy-free butter , melted
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon pure maple syrup
  • Kosher or fine sea salt
  • Freshly ground black pepper
  • 2 cups baby arugula
US Customary - Metric

Instructions

  • Preheat the oven according to the pizza crust package directions. Line a baking sheet with parchment paper.
  • Spread the Loca queso over the top of the pizza crust. Layer the apple slices in concentric circles on top of the queso. Brush with the melted dairy-free butter. Bake according to the package directions or until the crust is browned, the queso bubbly, and the apple slices are starting to brown.
  • While the flatbread is baking, combine the olive oil, lemon juice, maple syrup, and a pinch of salt and pepper in a mixing bowl and whisk to combine. Add the arugula and toss to combine.
  • Top the hot flatbread with the arugula. Slice and serve.