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Overhead view of Chocolate Bars sprinkled with sea salt in an aluminum baking pan lined with parchment paper
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5 from 1 vote

No-Bake SunButter & Chocolate Bars Recipe

Prep Time20 mins
Chill time2 hrs 10 mins
Total Time2 hrs 30 mins
Course: Dessert
Cuisine: American
Servings: 12 bars
Calories: 418kcal
Author: Gluten Free & More

Ingredients

  • 1 cup plus 2 tablespoons Creamy SunButter , divided
  • 1 cup gluten-free graham cracker crumbs
  • 1 cup powdered sugar
  • ½ cup melted butter
  • ½ teaspoon kosher or fine sea salt
  • 1 cup semisweet chocolate chips
US Customary - Metric

Instructions

  • Line an 8x8-inch baking dish with parchment paper.
  • Combine 1 cup SunButter with graham cracker crumbs, powdered sugar, melted butter, and salt; mix well. Press firmly and evenly into the prepared pan. Refrigerate for 10 minutes.
  • Melt the chocolate chips and 2 tablespoons SunButter over a pan of barely simmering water. Spread evenly over the base and refrigerate for 2 hours.
  • Using the parchment to help you lift the mixture from the pan, place on a cutting board and cut into bars.

Nutrition

Calories: 418kcal | Carbohydrates: 38g | Protein: 6g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 166mg | Potassium: 103mg | Fiber: 2g | Sugar: 20g | Vitamin A: 255IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 2mg