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Closeup of Gluten-Free Chow Mein in a white bowl topped with green onions on a white marble counter
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5 from 3 votes

Gluten-Free Take-Out Fake Out Chow Mein Recipe

Prep Time30 mins
Cook Time15 mins
Total Time45 mins
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 580kcal
Author: Gluten Free & More

Ingredients

For the sauce:

  • ¼ cup San-J 25% Less Sodium Organic Tamari
  • 1 tablespoon sesame oil
  • ⅓ cup gluten-free chicken broth
  • 1 tablespoon brown sugar
  • 1 tablespoon cornstarch
  • ½ teaspoon freshly ground black pepper

For the chow mein:

  • 12 ounces broad gluten-free rice noodles
  • 1 pound boneless chicken breast
  • 2 tablespoons olive oil
  • 2 cups shredded green cabbage
  • 1 stalk celery , thinly sliced
  • 1 carrot , peeled and julienned
  • ¼ cup chopped green onions
US Customary - Metric

Instructions

  • Mix all the sauce ingredients in a bowl and set aside.
  • Cook the noodles according to package directions.
  • Cut the chicken into small, thin slices. Heat a wok on medium-high heat. Add oil and cook chicken until lightly browned on all sides. Remove from the wok and set aside. Add in cabbage, celery, and carrots and cook for about 2 minutes or until vegetables are softened, stirring often.
  • Stir in the sauce and cook until thickened. Add the chicken and noodles to the wok and toss to coat all the ingredients with the sauce. Garnish with the green onions.

Nutrition

Serving: 4g | Calories: 580kcal | Carbohydrates: 81g | Protein: 29g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 1196mg | Potassium: 638mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2725IU | Vitamin C: 17mg | Calcium: 56mg | Iron: 2mg