Plant-Based “Chorizo” Queso Recipe
Servings: 2 cups
Calories: 313kcal
Ingredients
- 1/3 cup crumbled gluten-free soy chorizo
- 1 (10-ounce) can diced tomatoes and chilies
- 1 (12-ounce) jar Loca Foods Plant-Based Potato Queso, mild or hot
- Sliced jalapeño , optional garnish
- 1 green onion , chopped, optional garnish
- Cilantro leaves , optional garnish
- Tortilla chips , for serving
Instructions
- Fry the soy chorizo until fully cooked. Drain the can of diced tomatoes and chilies. Reserve about 2 tablespoons for garnish.
- In a medium saucepan, combine the Loca Foods Queso with the diced tomatoes and chilies and heat over medium heat. Stir in the chorizo. Transfer to a serving dish and garnish with reserved diced tomatoes and chilies, jalapeño, green onion, and cilantro. Serve with tortilla chips.
Notes
Nutrition facts calculated for 2 cups. Actual nutrition facts per serving varies based on how many guests share this and how many chips are eaten with it.
Nutrition
Calories: 313kcal | Carbohydrates: 28g | Protein: 9g | Fat: 20g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 1405mg | Potassium: 510mg | Fiber: 3g | Sugar: 4g | Vitamin A: 226IU | Vitamin C: 14mg | Calcium: 87mg | Iron: 2mg