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–+ servings
two Vanilla hot chocolates in glass with whipped cream and sprinkles on top on a wooden tray
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5 from 1 vote

Vanilla Hot Chocolate

Cook Time5 mins
Course: Drinks
Cuisine: American
Servings: 2 mugs
Calories: 458kcal
Author: Gluten Free & More

Ingredients

  • 2 cups milk of choice
  • ½ cup good quality semisweet chocolate chips or dairy-free chocolate chips
  • ¼ cup unsweetened cocoa powder
  • 1 tablespoon sugar
  • 2 tablespoons Singing Dog Organic Pure Vanilla Extract
  • Toppings:
  • Whipped cream or dairy-free whipped cream
  • Chocolate shavings
  • Sprinkles
US Customary - Metric

Instructions

  • Combine milk, chocolate chips, cocoa powder, and sugar in a small saucepan. Heat over medium-low, stirring frequently until the chocolate has melted, and the mixture is hot. Take off heat and stir in the vanilla.
  • Pour into mugs and top with whipped cream and garnish as desired.

Nutrition

Calories: 458kcal | Carbohydrates: 52g | Protein: 13g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 96mg | Potassium: 549mg | Fiber: 7g | Sugar: 41g | Vitamin A: 395IU | Calcium: 374mg | Iron: 5mg