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an overhead view of two rows of decorated cake pops with a bit taken out of one.
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Chocolate Cherry Brownie Cake Pops

Prep Time10 mins
Cook Time1 hr 10 mins
Course: Dessert
Cuisine: American
Servings: 16 Pops
Calories: 133kcal
Author: Gluten Free & More

Ingredients

  • 1 package Flax4Life Dark Cherry Brownies
  • 3 tablespoons prepared chocolate frosting , plus a little more for the lollipop sticks
  • 16 Lollipop sticks
  • 1 (10-ounce) bag of semisweet or bittersweet chocolate chips
  • Sprinkles
  • 2 ounces white chocolate candy melts
  • 1 teaspoon vegetable shortening
US Customary - Metric

Instructions

  • Place brownies in a food processor and process until fine crumbs. Add frosting and process until the mixture holds together when squeezed in hand.
  • Line a sheet pan with parchment or waxed paper.
  • Form the brownie mixture into 16 balls. Dip a lollipop stick into frosting about ¼ inch and place the brownie ball on the stick. Finish with the rest and freeze for at least 1 hour.
  • Melt the chocolate chips. Put sprinkles on a small plate or in a bowl. Dip the balls into the melted chocolate and then into sprinkles. Let the chocolate cool and harden.
  • Melt the white chocolate and shortening together. Put in a small food storage bag, snip off the end, and drizzle the cake pops with white chocolate.

Nutrition

Calories: 133kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 0.1mg | Sodium: 46mg | Potassium: 80mg | Fiber: 2g | Sugar: 13g | Vitamin A: 1IU | Calcium: 19mg | Iron: 1mg