Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, for 5 minutes. Add the garlic, paprika, and cumin, and cook, stirring for 30 seconds. Add the black beans, chipotle peppers, and vegetable broth, and cook until heated. Mash the beans until almost smooth.
Wrap tortillas in a damp cloth and microwave for 15–30 seconds to soften.
Brush about 2 tablespoons of oil on a sheet pan. Spread some of the black bean mixture on half a tortilla and some House Part Cheesy Dip on the other half. Fold the tortillas in half and place them on the oiled sheet pan. Brush the tops of the tortilla with more oil, place another sheet pan on top of the tacos, and bake for 16–20 minutes or until crispy.
Heat some House Party Cheesy Dip and serve on the side for dipping along with lime wedges, avocado slices, and cilantro.