Spicy No Soy Salmon Sushi Cups
Servings: 12 Sushi Cups
Calories: 99kcal
Ingredients
- 3 (7 -8 inch) nori sheets
- ¾ pound skinless salmon filet
- 2 tablespoons mayonnaise
- 1 –2 teaspoons sriracha sauce
- 1 teaspoon plus ¼ cup San-J No Soy Tamari , divided
- 1 ½ cups cooked sushi rice , cooled
- ¼ cup rice vinegar
- 2 teaspoons sesame oil
- 2 green onions , finely chopped, divided
- ¼ teaspoon red pepper flakes
- ½ avocado , small dice
- Sesame seeds
Instructions
- Preheat oven to 400°F.
- Cut nori sheets into quarters to make 12 squares.
- Dice the salmon into ¼ -½ inch dice and place in a mixing bowl. Add mayonnaise, sriracha, and 1 teaspoon No Soy Tamari, mix well.
- Place about 1 tablespoon of rice in the middle of each nori square and place in a mini muffin tin. Add a spoonful of the salmon mixture. Continue with the rest of the nori and salmon.
- Bake for 13–15 minutes or until lightly golden browned.
- Combine ¼ cup No Soy Tamari with the vinegar, sesame oil, and red pepper flakes.
Nutrition
Calories: 99kcal | Carbohydrates: 6g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 17mg | Sodium: 113mg | Potassium: 191mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 90IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.4mg