Peanut Sauce
Servings: 4 people
Calories: 339kcal
Ingredients
- ¾ cup creamy peanut butter
- ¼ cup Marukan Lite Seasoned Rice Vinegar
- ⅓ cup reduced sodium tamari or gluten free soy sauce
- 3 tablespoons brown sugar
- 1 –2 tablespoons chili garlic sauce (to taste)
- 2 teaspoons fresh grated ginger
- Warm water as necessary to thin
- Red pepper flakes
Instructions
- Combine peanut butter, Marukan Lite Seasoned Rice Vinegar, tamari, brown sugar, chili garlic sauce, and ginger. Stir until smooth adding warm water as needed to thin the sauce.
Nutrition
Calories: 339kcal | Carbohydrates: 21g | Protein: 13g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Sodium: 1303mg | Potassium: 330mg | Fiber: 3g | Sugar: 14g | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 1mg