Sushi Rice
Servings: 8 people
Calories: 5kcal
Ingredients
- 4 rice cooker cups (or 3 cups) sushi rice
- ½ cup Marukan Organic Seasoned Rice Vinegar
Instructions
- Rinse the sushi rice well until the water runs clear. Cook in a rice cooker or on the stove until done. Spread the rice onto a rimmed baking sheet, add the Marukan Organic Seasoned Rice Vinegar, mix, top with another baking sheet and let cool.
Nutrition
Calories: 5kcal | Carbohydrates: 0.4g | Protein: 0.03g | Fat: 0.003g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Sodium: 0.4mg | Potassium: 1mg | Fiber: 0.01g | Sugar: 0.01g | Calcium: 1mg | Iron: 0.01mg